The contemporary design of the restaurant and bar areas helps create a warm ambience where the textures and aromas of the different menus are gracefully balanced.
The hotel offers a varied a-la-carte menu. Our chef combines local ingredients with refined recipes to create elegant and yet typically Northern dishes.
Our wine list comprises the best regional wines and labels, which can be selected from the hotel’s cellar.
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The mezzanine bar menu includes our delicious buffet breakfast, executive lunches at noon, teatime pastries and a variety of salads and elaborate dishes at the end of the day.
Bar times: from 10 to 23 hs
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